When Hilsa is mentioned, the first places that come to mind are Bangladesh's Padma, Meghna, Jamuna rivers, or Chandpur. This silver-scaled fish is not just a favorite on the Bengali platter; it is deeply intertwined with Bengali culture and emotion. However, besides Bangladesh, Hilsa is also available in Gujarat, India—a fact that might surprise many.Hilsa is caught along Gujarat's sea coast and river estuaries, moving beyond local markets into eastern India. The story of Gujarat's Hil...
