Dried-Fish

The Cox’s Bazar coast remains sweltering under the intense summer heat. The sky is dominated by blazing sunshine, and although occasional signs of nor’westers have appeared, heavy rainfall has yet to arrive. While such weather is ideal for dried fish production, the usual bustle was noticeably a...

When discussing the traditional cuisine of Chittagong, the mention of dried fish—locally known as Shutki—comes immediately after the famous Mezbani Beef. In the markets of Chittagong, one can find a vast variety of dried fish sourced from Moheshkhali, Anwara, Rangabali, and the Sundarbans, as well a...